Grilled Hawaiian Chicken

Recipe Ingredients

1/4 cup	59ml	Unsweetened orange juice
2 tablespoons	30ml	Unsweetened pineapple juice
1 teaspoon	5ml	Minced cilantro leaves
1/4 teaspoon	1.3ml	Salt
4		Chicken breast - (4 oz)- halves skinned
3/4 cup	109g / 3.8oz	Finely chopped pineapple
2 tablespoons	30ml	Chopped red bell pepper
1		Jalapeno pepper - seeded and chopped
2 tablespoons	30ml	Minced cilantro leaves
1 1/2 teaspoons	7.5ml	White wine vinegar
1 teaspoon	5ml	Unsweetened orange juice
1/2 teaspoon	2.5ml	Pepper

Recipe Instructions

Pineapple leaves

Combine first 4 ingredients in a shallow dish; mix well. Add chicken, turning to coat. Cover and refrigerate chicken for several hours, turning occasionally.

Combine pineapple, bell pepper, jalapeno, cilantro, vinegar, and orange juice in a small bowl; mix well. Let mixture stand at room temperature for 2 hours.

Remove chicken from dish, reserving marinade. Sprinkle chicken with pepper.

Grill chicken 4 to 5 inches from coals 15 minutes or until done. Turning and basting frequently with reserved marinade.

To serve, top each breast with 3 tablespoons pineapple mixture.

Garnish with pineapple leaves.

Source:
Heidi Rabel

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