Grilled Hamburgers With Sour Cream And Herbs

Recipe Ingredients

2 2/3 lbs	1210g / 42oz	Lean ground beef
1/4 cup	59ml	Sour cream
1 tablespoon	15ml	Minced fresh thyme or 1 tsp - dried
1 tablespoon	15ml	Minced fresh parsley
1 teaspoon	5ml	Minced fresh rosemary or
1/4 teaspoon	1.3ml	Dried - crumbled
3/4 teaspoon	3.8ml	Pepper

Recipe Instructions

Thoroughly combine first 6 ingredients in medium bowl. Shape beef mixture into 8 1-inch thick patties.

Cover and chill at least 1 hour or up to 8 hours. Prepare barbecue (medium-high heat).

Place burgers on grill. Cover grill and cook burgers to desired doneness, about 4 minutes for medium rare.

Source:
Bon Appetit, July 1992

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