Grilled Halibut With Lemon Sauce

Recipe Ingredients

3/4 cup	177ml	Low sodium chicken broth
1/4 cup	59ml	Fresh lemon juice
1 tablespoon	15ml	Cornstarch
1 tablespoon	15ml	Fresh parsley - minced
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Dried oregano
1/4 teaspoon	1.3ml	Dried rosemary - crushed
8		Halibut fillets - 6 oz
		Each
		Vegetable cooking spray

Recipe Instructions

Combine first 3 ingredients in a small saucepan; stir well. Bring to a boil; cook 1 minute, stirring constantly. Remove from heat. Stir in parsley, salt, oregano, and rosemary; set sauce aside, and keep warm.

Prepare grill.

Place fillets on grill rack coated with cooking spray; cover and grill 6 minutes on each side or until the fish flakes easily when tested with a fork.

Serve with the warm sauce.

Recipe By: Cooking Light-9/95

Source:
Gourmet October 1992

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