Grilled Grouper With Cantaloupe-Lime Salsa

Recipe Ingredients

1/2		Cantaloupe - peeled, seeded,- cubed (about 1 c)
1/4 cup	15g / 0.5oz	Chopped red onion
2 tablespoons	30ml	Chopped fresh cilantro
1 1/2 tablespoons	22ml	Fresh lime juice
1/2 teaspoon	2.5ml	Grated lime peel
1/2 teaspoon	2.5ml	Ground pepper
10 oz	284g	Grouper fillets or - up to 12
		- other firm whitefish
		- fillets
1 tablespoon	15ml	Oil

Recipe Instructions

Prepare barbecue (medium-high heat) or preheat broiler. Mix first 6 ingredients in non-aluminum bowl. Season to taste with salt. Let stand at room temperature at least 15 minutes or cover and refrigerate up to 2 hours.

Brush fish with oil. Season with salt and pepper. Grill fish until just cooked through, about 3 minutes per side. Transfer fish to plates. Spoon salsa over.

Source:
Bon Appetit

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