Grilled Gingered Swordfish

Recipe Ingredients

6		Swordfish steaks - 1" thick
3/8 cup	88ml	Dry sherry
1 1/2		Garlic clove - mince
2 1/4 teaspoons	11ml	Ginger - mince
1 1/2 teaspoons	7.5ml	Lemon zest - grated
1 cup	237ml	Soy sauce
1 1/2		Carrot - small, minced
1 1/2 tablespoons	22ml	Red bell pepper - mince
3		Scallions - small, chop fine
3 tablespoons	45ml	Extra virgin olive oil

Recipe Instructions

Place fish in glass dish.

Combine soy sauce, sherry, carrot, garlic, red pepper, ginger, scallions and lemon zest. Pour over fish. Cover and set aside 1 hr at room temperature. Remove fish from marinade and pat dry, and brush with oil.

Light grill.

Brush grill rack or grill pan with vegetable oil.

Cook fish steaks, 4" from heat, turning once and basting occasionally with remaining marinade until the fish is opaque throughout, 4-5 minutes per side.

Source:
Jill Eshenbaugh

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