Veal Parmesan With Prosciutto

Recipe Ingredients

1/2 lb	227g / 8oz	Veal - thin sliced, pounded
1		-- (1/8" thick)
1		Shallot - (minced)
10		Garlic - (minced)
1/2 cup	118ml	White wine
1/4 cup	36g / 1.3oz	Prosciutto - (chopped-up
		Into 1-inch long strips)
3 tablespoons	45ml	Olive oil
		Fresh grated parmesan cheese
		Flour
		White pepper
		Chopped parsley

Recipe Instructions

Sprinkle pepper on both sides of veal and roll in flour. Put oil in skillet and heat to medium-high. Add prosciutto and cook for 1 minute. Add veal and cook for 1 minute on each side. Remove veal and set aside.

Scrape sides of skillet. Add shallot and garlic and sauteefor 1 minute. Pour in wine, stir, set heat to high and reduce fluid for 3-5 minutes. Set heat to medium and add veal to pan for another minute without turning. Arrange veal on dinner plate with prosciutto on top of each piece.

Drizzle liquid over veal and sprinkle with parmesan cheese. Add a touch of parsley and serve. Great with cold-pasta salad, or a simple green salad with vinegar and oil.

Source:
Mario Batali

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