Grilled Ginger Chicken

Recipe Ingredients

5 lbs	2270g / 80oz	Chicken legs
2		Garlic - chopped, up to 3
		- or pressed
2 teaspoons	10ml	Salt
4 tablespoons	60ml	Freshly squeezed lime juice- (about 3 limes)
2 tablespoons	30ml	Worcestershire sauce
1/4 cup	59ml	Rum
1 tablespoon	15ml	Brown sugar
1 1/2		Pie fresh ginger- root finely chopped
1/4 cup	59ml	Vegetable oil

Recipe Instructions

Rinse the chicken and dry with paper towels. Rub the chicken with the garlic and salt; place in a non-metallic dish or a heavy plastic bag.

Combine the remaining ingredients and add to the chicken.

Marinate in a cool place for at least one hour or refrigerate for up to two days.

Prepare the grill. When the coals are medium hot, drain the chicken and cook over the coals, turning after 10 minutes and basting them frequently with the marinade, for a total of 30 minutes, or until they are golden brown. If the chicken is browning too quickly, move to a cooler part of the grill.

Serve hot or at room temperature.

Source:
Bobby Flay

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.