Grilled Flounder With Lime, Lemon And Cucumber Noodles

Recipe Ingredients

4		Two-pound flounders - cleaned and gutted
10		Cucumbers - peeled, seeded, and cut into noodles
2		Limes - zest peeled and sliced paper thin, reserve juice
2		Lemons - zest peeled and sliced paper thin, reserve juice
2		Red bell peppers - seeded, and sliced paper thin
2 tablespoons	30ml	Kosher salt
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Rinse lemon and lime zests under hot water for 2 minutes. Toss cucumber, citrus zest and bell peppers in kosher salt and let sit for 30 minutes. Rinse and drain well.

Season flounder with salt and pepper.

Grill on first side for 5 minutes, turn very carefully and grill for an additional 3 minutes. Baste with lemon and lime juice.

Filet flounder and arrange on top of cucumber noodles. Drizzle on lemon and lime juice to taste

Source:
GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3635 )

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