Grilled Florida Grouper Recipe - Cooking Index
Grilled Florida Grouper Recipe - Cooking Index
| Fish | ||
| 6 | Grouper fillets | |
| - skinned and boned | ||
| - (6-8oz ea) | ||
| 1/2 | Olive oil | |
| 1/2 | Lime juice | |
| Salt and pepper | ||
| Mango Arugula Relish | ||
| 2 | Mangoes, pitted, peeled | |
| - cut in julienne | ||
| 1 | Red bell pepper,- roasted peeled, seeded | |
| - cut in julienne | ||
| 1/2 | Sweet onion | |
| - cut in julienne | ||
| 1/2 | Extra-virgin olive oil | |
| 5 | Key lime juice | |
| 1 | Basil, chopped | |
| 2 | Arugula, loosely packed | |
| Rinsed and coarsely chopped |
Source:
Bobby Flay
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