Grilled Flank Steak, Onion And Bell Pepper Sandwiches

Recipe Ingredients

3 cups	711ml	Dry red wine
3 cups	187g / 6.6oz	Chopped onions
2 1/4 cups	533ml	Soy sauce
3/4 cup	177ml	Olive oil
8 cups	1168g / 41oz	Garlic cloves - chopped (large)
1 tablespoon	15ml	Plus 1 1/2 teaspoons dry mustard
1 tablespoon	15ml	Plus 1 1/2 teaspoons ground ginger
4 1/2 lbs	2043g / 72oz	Flank steaks
6 lbs	2724g / 96oz	Bell peppers - (red, yellow and/or (large) green), cut into 3/8-inch widestrips
3		Red onions - cut into (large) 1/2-inch-thick rings
		Grilled french bread rolls

Recipe Instructions

Combine first 7 ingredients in large bowl. Divide steaks, bell peppers and red onions among large shallow pans. Pour marinade over. Turn to coat. Cover and refrigerate 3 to 6 hours.

Prepare barbecue (high heat). Drain steaks and vegetables.

Grill steaks to desired degree of doneness, about 4 minutes per side for rare. Transfer to platter. Grill vegetables until beginning to brown, about 4 minutes per side.

Slice steaks thinly across grain. Arrange steaks and vegetable on large platter. Serve with grilled rolls, allowing diners to assemble sandwiches.

Source:
Bon Appetit June 1990

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