Grilled Flank Steak With Chimichurri Sauce

Recipe Ingredients

2 lbs	908g / 32oz	Flank steak
		Sauce
4		Jalapeno peppers - remove- stems and seeds chop fine
1/2 cup	31g / 1.1oz	Chopped onion
4		Garlic - minced
1/4 cup	36g / 1.3oz	Chopped fresh parsley
1 teaspoon	5ml	Oregano
1 teaspoon	5ml	Fresh ground black pepper
1/2 cup	118ml	Olive oil
1/4 cup	59ml	Red wine vinegar
2 tablespoons	30ml	Lemon juice
1/4 cup	59ml	Water

Recipe Instructions

Combine all ingredients for the Chimichuri Sauce.

Score each side of the steak about 1/8 to 1/4" deep and rub in the sauce, reserving some of the sauce

To serve with the meal. Place the meat and marinade in a ceramic or glass pan and marinate overnight in the refrigerator. Remove the meat and extra sauce from the refrigerator and allow to sit at room temperature before grilling.

Grill the meat over charcoal or under a grill until medium-rare.

Carve the steak immediately across the grain into strips about 1/4" thick and serve with extra sauce. If the meat is allowed to sit before carving, it will toughen.

Source:
ESSENCE OF EMERIL SHOW #EE105

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