Grilled Flank Steak - 1

Recipe Ingredients

1/4 cup	15g / 0.5oz	Chopped onion
1		Garlic - minced
1/2 teaspoon	2.5ml	Chili powder
1 tablespoon	15ml	Margarine
1/2 cup	118ml	Tomato sauce
2 tablespoons	30ml	Vinegar
1 tablespoon	15ml	Honey
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 1/2 lbs	681g / 24oz	Beef flank steak - 3/4" thick

Recipe Instructions

For sauce, in a small saucepan cook onion, garlic, and chili powder in margarine until tender. Stir in tomato sauce, vinegar, honey, salt, and pepper. Bring to boiling, stirring constantly.

Boil 5 minutes or until slightly thickened. Meanwhile, trim fat from flank steak. Score steak diagonally into diamonds on both sides.

Brush with sauce. Grill steak on uncovered grill directly over medium coals for 7 minutes.

Turn and grill to desired doneness, allowing 5-7 minutes more for medium. Brush occasionally with the remaining sauce.

To serve, thinly slice the flank steak across the grain. Broiling Directions: Place meat on the unheated rack of a broiler pan. Broil 3" from heat for 6 minutes. Turn and broil to desired doneness, allowing 6-8 minutes more for medium. Brush occasionally with sauce.

Source:
ESSENCE OF EMERIL SHOW #EE084

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