Grilled Fish With Pineapple-Cilantro Sauce

Recipe Ingredients

1 section		Pineapple - (about 2 lb) (medium)- peeled cored and
2 tablespoons	30ml	Cold water
2 tablespoons	30ml	Sugar
3/4 cup	177ml	Unsweetened pineapple juice
		Salt
2 tablespoons	30ml	Lime juice
		Pepper to taste
2		Garlic - minced
6		Halibut, salmon or haddock - steaks or fillets
1/2 teaspoon	2.5ml	Jalapeno pepper - to 1 tsp grilled
2 tablespoons	30ml	Minced cilantro
1 tablespoon	15ml	Cornstarch

Recipe Instructions

Heat Pineapple, Juices, Garlic and Jalapeno pepper to boiling in a medium saucepan; Reduce heat and simmer, uncovered about 5 minutes. Stir in cilantro; Heat to boiling.

Mix Cornstarch and cold water, Stir into boiling mixture. Boil, stirring constantly, until thickened. Remove from heat; Cool 2-3 minutes.

Stir in sugar; Season to taste with salt and pepper.

Serve warm over Fish or Pork.

Source:
Susan Feniger and Mary Sue Milliken

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.