Grilled Fish With Garlic Beurre Rouge Recipe - Cooking Index
| 1/2 cup | 118ml | Olive oil - green fruity |
| Variety | ||
| 5 tablespoons | 75ml | Lemon juice - freshly |
| Squeezed | ||
| 4 | Garlic - slivered | |
| 1/2 cup | 8g / 0.3oz | Cilantro - chopped |
| Salt and pepper - to taste | ||
| 6 | Grouper - or other | |
| Firm fish | ||
| 4 oz | 113g | Butter - unsalted |
| 1/4 cup | 15g / 0.5oz | Red onion - chopped |
| 2 cups | 474ml | Green chili pepper - finely (small) |
| Minced | ||
| 1 tablespoon | 15ml | Garlic - minced |
| 1 lb | 454g / 16oz | Tomatoes - peeled and |
| Chopped | ||
| Lemon wedges and cilantro |