Cooking Index - Cooking Recipes & IdeasGrilled Fish Sandwiches Recipe - Cooking Index

Grilled Fish Sandwiches

Type: Fish
Courses: Sandwiches
Serves: 4 people

Recipe Ingredients

4   Fresh or frozen fish fillets
  (about 4 oz.)
1 tablespoon 15mlLemon or lime juice
1 teaspoon 5mlLemon-pepper seasoning
  Jamaican jerk seasoning
1/2 cup 118mlMayonnaise or salad
4 teaspoons 20mlStyle-style mustard
1 teaspoon 5mlTo 3 teaspoons honey
4   Onion and olive focaccia
  (see recipe) or 4 --
  Purchased focaccia--
  Watercress or lettuce leaves
  Roasted sweet red pepper
1   Or fresh --
  Tomato slices--
  Cajun seasoning
  OR hamburger buns or Kaiser
  Rolls - , split and

Recipe Instructions

Thaw fish, if frozen. Brush fish fillets with lemon or lime juice. Rub desired seasoning evenly onto all sides of fish. Place the seasoned fish fillets in a well-greased wire grill basket.

Grill in the wire basket on an uncovered grill directly over medium coals for 4 to 6 minutes for each 1/2 inch thickness of fish or just until fish begins to flake easily when tested with a fork.

Meanwhile, for spread, in a small mixing bowl stir together mayonnaise or salad dressing, mustard, and honey to taste.

To serve, spread the dressing mixture onto the cut side of focaccia slices or buns with watercress or lettuce, fish, additional dressing mixture, roasted red pepper or fresh tomato, and top slices or halves of bread. Makes 4 servings.

Chefs Mary Sue Milliken and Susan Feniger


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