Grilled Fish - 5

Recipe Ingredients

1 teaspoon	5ml	Onion - chopped (small)
1 tablespoon	15ml	Brown sugar
1/4 cup	59ml	Cider vinegar
2 tablespoons	30ml	Catsup
2 tablespoons	30ml	Dry mustard
1 teaspoon	5ml	Worcestershire sauce
1/4 teaspoon	1.3ml	Ground cloves
1 teaspoon	5ml	Chili powder
1/4 teaspoon	1.3ml	Cayenne pepper
1 1/2 lbs	681g / 24oz	Firm - whitefish fillets
		Such as red snapper - or halibut

Recipe Instructions

COMBINE ALL SAUCE INGREDIENTS in a pot, place over medium heat and boil until reduced to a thin syrup. Pour the syrup through a strainer, discard the cooked ingredients in the strainer and chill the syrup.

Place fish steaks or fillets in a baking dish and spoon some syrup over.

Marinate in the refrigerator for 1 hour.

Cook the fish on a hot grill, basting with a teaspoon of barbecue syrup on each side. F

Source:
CHEF DU JOUR SHOW #DJ9110 LEA DELARIA

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