Grilled Fish - 4

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Firm - whitefish fillets
		- such as red snapper
		- or halibut
		Marinade
1		Onion; chopped (small)
1/4 teaspoon	1.3ml	Ground cloves
1 tablespoon	15ml	Brown sugar
1 teaspoon	5ml	Chili powder
1/4 cup	59ml	Cider vinegar
1/4 teaspoon	1.3ml	Cayenne pepper
2 tablespoons	30ml	Catsup
2 tablespoons	30ml	Dry mustard
1 teaspoon	5ml	Worcestershire sauce

Recipe Instructions

Combine all sauce ingredients in a pot, place over medium heat and boil until reduced to a thin syrup.

Pour the syrup through a strainer, discard the cooked ingredients in the strainer and chill the marinade.

Place fish steaks or fillets in a baking dish and spoon some marinade over them, coating all sides.

Marinate in the refrigerator for 1 hour. Pour off marinade into a small pan and heat to boiling.

Grill the fish over hot coals, basting with a teaspoon of the marinade on each side. Remove fish when internal temperature reaches 155F or the fish is just flaky and the translucent color is gone.

Source:
CHEF DU JOUR SHOW #DJ9110 LEA DELARIA

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