Grilled Fillets

Recipe Ingredients

2 tablespoons	30ml	Balsamic vinegar
2 tablespoons	30ml	Lemon juice - at room
		Temperature
1 tablespoon	15ml	Olive oil
4		Garlic - crushed
1 tablespoon	15ml	Ginger
1/8 teaspoon	0.6ml	White pepper
4		Fish fillets

Recipe Instructions

In a shallow glass casserole dish, combine vinegar, lemon juice, oil, garlic, ginger, and pepper.

Add fillets; turn to coat with marinade. Cover and refrigerate at least 2 hours, turning occasionally.

Spray grill with cooking spray. Preheat grill. Drain and discard any remaining marinade.

Grill fillets 4 minutes on each side, until cooked through.

Recipe By: Weight Watchers Homestyle Recipes

Source:
Cooking Live Show #CL8937

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