Grilled Fiery White-Peppered Chicken Wings

Recipe Ingredients

20		Chicken wings - wings removed
1/4 cup	59ml	White pepper - fresh cracked
2 tablespoons	30ml	Salt
1/2 cup	118ml	Soy sauce
1/4 cup	59ml	Lime juice
2 tablespoons	30ml	Ginger - minced
2 teaspoons	10ml	Garlic - minced
2 tablespoons	30ml	Red or green chile pepper - minced
1 tablespoon	15ml	Sugar
2 tablespoons	30ml	Fresh basil - chopped
2 tablespoons	30ml	Fresh cilantro - chopped

Recipe Instructions

Sprinkle the wings with pepper and salt.

Grill over a medium-hot fire until they are well browned, 5 to 7 minutes, turning a couple of times.

Take the largest wing off the fire and check for doneness by eating it. Remove the wings from the grill and place in a large bowl. Add all the remaining ingredients, toss well, and serve.

Source:
"Big Flavors of the Hot Sun" by Schlesinger and Willoughby

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