Grilled Fajitas

Recipe Ingredients

1 lb	454g / 16oz	Beef flank steak
1		Onion soup mix
1/4 cup	59ml	Vegetable oil
1/4 cup	59ml	Lime juice
1/4 cup	59ml	Water
2		Garlic cloves - minced
1 teaspoon	5ml	Grated lime peel
1 teaspoon	5ml	Ground cumin
1/2 teaspoon	2.5ml	Dried oregano
1/4 teaspoon	1.3ml	Pepper
1 teaspoon	5ml	Onion - thinly sliced (medium)
		Green - red, yellow peppers - julienne
1 tablespoon	15ml	Cooking oil
8		Flour tortillas - warmed

Recipe Instructions

Recipe by: Taste Of Home June/July '96 Place flank steak in a glass dish.

Combine the next nine ingredients; pour over meat. Cover and refrigerate 4 hours or overnight.

Drain and discard marinade.

Grill meat over hot coals until it reaches desired doneness, about 4 minutes per side for medium, 5 minutes per side for medium-well.

Meanwhile, in a skillet, sautee onion and peppers in oil for 3-4 minutes or until crisp-tender. Slice meat into thin strips across the grain; place on tortillas. Top with vegetables; roll up and serve immediately.

Source:
GRILLIN' and CHILLIN' SHOW #GR3628

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