Veal Francesca

Recipe Ingredients

2		Veal - (4 ounces
		Directions
		Each)
2 oz	56g	Noodles
1 cup	237ml	Red sauce
3		Eggplant
2 oz	56g	Parmesan cheese
2		Mozzarella cheese

Recipe Instructions

In a sauce pan sauteethe veal. Remove from the heat. Cook the noodles until done and drain. Place the noodles on the bottom of a casserole dish. Place the veal on top of the noodles and add the red sauce. Place the eggplant on top and sprinkle with the Parmesan cheese. Cover with the mozzarella. Bake at 350F until brown and serve.

Source:
Mario Batali

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