Biscuit Topping

Recipe Ingredients

2 cups	125g / 4.4oz	All-purpose flour
2 teaspoons	10ml	Baking powder
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Sugar
1/8 teaspoon	0.6ml	Garlic powder
1 cup	237ml	1% low-fat milk
1 1/2 tablespoons	22ml	Margarine - melted

Recipe Instructions

Combine first 5 ingredients in a bowl; stir well. Add milk and margarine, stirring just until dry ingredients are moistened. Yield: 16 biscuits (serving size: 1 biscuit).

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