Grilled Dove

Recipe Ingredients

12		Dove breasts
2		Garlic cloves - crushed
4 tablespoons	60ml	Unsalted butter
		Salt and pepper to taste

Recipe Instructions

In a saucepan, heat the butter and sautee the garlic until it is translucent. Allow to cool.

Pepper and salt the breasts. Place the breasts on the hot grill and brush them with the garlic butter. Don't skimp on the butter, dove breasts are very lean.

Baste every minute or so. Turn the breasts after 3 to 5 minutes and grill and baste for another 1 to 2 minutes.

This is a very simple and delicious recipe.

Source:
GRILLIN' and CHILLIN' SHOW #GR3628

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