Cooking Index - Cooking Recipes & IdeasGrilled Diver Scallops With Tomatillo Corn Salsa Recipe - Cooking Index

Grilled Diver Scallops With Tomatillo Corn Salsa

Type: Fish, Shellfish
Serves: 4 people

Recipe Ingredients

15   Tomatillos - husk removed
  And diced
1/2   Cilantro - roughly chopped
1   Corn - roasted on the
  And shucked
4   Serrano chilies - roasted
  And deseeded
1   Spanish onion (small)
1 teaspoon 5mlOlive oil
1/2 teaspoon 2.5mlCucumber - peeled (medium)
  Water - (if needed)
6   Limes - juice of
6 oz 170gPatron tequila
  For The Scallops
16   Jumbo diver scallops
  From shell
  Salt and pepper

Recipe Instructions

To make the salsa, place onion in a roasting pan with the olive oil with the skin on and roast at 325 F until tender all the way through. Let cool.

Remove outer skin and slice thin. Take remaining ingredients and toss together in a bowl.

Let marinate 2-3 hours.

Season the scallops with salt and pepper.

Cook on the grill for 2 minutes per side.

Place salsa mixture on top of scallops and serve.

For the salsa:



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