Grilled Creamy Horseradish Burgers Recipe - Cooking Index
Grilled Creamy Horseradish Burgers Recipe - Cooking Index
| 2 lbs | 908g / 32oz | Ground beef |
| 2 tablespoons | 30ml | Steak sauce |
| 3/4 teaspoon | 3.8ml | Seasoned salt |
| 1 | Cream cheese - (3 oz) | |
| - softened | ||
| 1 tablespoon | 15ml | Prepared - (1 to 2) |
| - horseradish | ||
| 1 teaspoon | 5ml | Prepared mustard |
| 6 | Bratwurst buns or hard | |
| - rolls | ||
| - lettuce leaves | ||
| - tomato slices |
Preheat grill for 10 minutes. In medium mixing bowl, combine ground beef, steak sauce, and seasoned salt. Mix well. Shape into 12 thin oval patties, each about 6 inches long.
In small bowl, blend cream cheese, horseradish and mustard. Spread about 1 tbsp in center of each of 6 patties.
Top with remaining patties. Press edges to seal.
Grill at Med with hood closed until burgers feel slightly firm, 10-14 minutes, turning over once.
Serve in bratwurst buns with lettuce and tomato.
Source:
Adapted from Dinner's Ready, by Andrew Schloss
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