Grilled Crab Sandwich Recipe - Cooking Index
1 cup | 237ml | Crab |
1/2 cup | 118ml | Tomato sauce |
1/4 cup | 59ml | Green stuffed olives - sliced |
8 oz | 227g | Cheddar; md - in small cubes |
8 | English muffins |
Mix all the ingredients except the muffins together.
Refrigerate for at least 1 hour to blend the flavors.
Spread on English Muffin halves and broil until hot and cheese is melted. Serve hot.
Source:
Adapted from Dinner's Ready, by Andrew Schloss
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