Grilled Country Style Pork Ribs

Recipe Ingredients

4 lbs	1816g / 64oz	Country style pork ribs
1 teaspoon	5ml	Salt
1		Lemon - thinly sliced
1		Onion - thinly sliced
		Grill Sauce
2 tablespoons	30ml	Brown sugar - packed
1 tablespoon	15ml	Salt
1/4 tablespoon	3.8ml	Black pepper
2 1/4 tablespoons	33ml	Chili powder
1		Garlic - mashed
1 tablespoon	15ml	Lemon peel - grated
6 tablespoons	90ml	Lemon juice
6 tablespoons	90ml	Worcestershire sauce
2 1/4 cups	533ml	Catsup

Recipe Instructions

Place ribs in large Dutch oven or kettle with enough boiling water to cover. Add 1 teaspoon salt, lemon and onion and cook 45 to 60 minutes.

Meanwhile, to make sauce, combine brown sugar, 1 tablespoon salt, pepper, chili powder, garlic, lemon peel, lemon juice, Worcestershire, catsup and 3/4 cup water in saucepan. Bring to boil, reduce heat and simmer about 20 minutes, or until sauce is reduced to about 4 cups.

Drain ribs thoroughly, discarding lemon and onion slices. Brush drained ribs well with sauce and place over slow coals. turn every 10 minutes, brushing frequently with sauce.

Cook 35 to 45 minutes, or until done and well coated with sauce.

Serve with extra sauce.

Source:
Adapted from Dinner's Ready, by Andrew Schloss

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.