Grilled Corn With Soy Sauce

Recipe Ingredients

6 tablespoons	90ml	Unsalted butter
2 tablespoons	30ml	Dark soy sauce
1 teaspoon	5ml	Sichuan peppercorn- (roasted and finely ground)
2 teaspoons	10ml	Finely chopped fresh chiles
		Salt to taste
8		Sweet fresh corn- (shucked)

Recipe Instructions

Corn, of course, is not native to China, but this Chinese way of cooking it is delicious.

IN A SMALL PAN, combine the butter, dark soy sauce, Sichuan peppercorn and chiles.

Make a charcoal fire and, when the coals are ash white, grill the corn.

Baste them with the soy butter and cook for 5-to-8 minutes, turning frequently.

Serve at once.

Source:
Susan Feniger and Mary Sue Milliken

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