Grilled Chinese Chicken

Recipe Ingredients

2		Garlic - minced
2 tablespoons	30ml	Rice wine vinegar
2 tablespoons	30ml	Hoisin sauce
1/4 cup	59ml	Soy sauce
1 teaspoon	5ml	Sesame oil
1/2 teaspoon	2.5ml	Fresh ginger root - grated
1/2 teaspoon	2.5ml	Hot chili paste or crushed red pepper to taste
4		Skinless boneless chicken breast halves

Recipe Instructions

Combine all ingredients except the chicken in a shallow glass dish large enough to hold the chicken in one layer. Stir well to mix. Add chicken breasts, turning to coat both sides.

Marinate chicken 30 to 60 minutes at room temperature or 1 to 2 hours in the refrigerator, covered. Drain chicken from marinade and place on hot grill with the thin ends away from the flames.

Prepare charcoal grill.

Cook, turning once, until just cooked through, 3 to 8 minutes per side, depending on heat intensity and thickness of meat.

Source:
Helen V. Fisher, Cookbook for the 90s

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