Grilled Chicken With Tandoori Spices

Recipe Ingredients

1		Chicken - broiler, cut up
1/2 teaspoon	2.5ml	Cumin - ground
3/4 cup	177ml	Plain yogurt
1/4 teaspoon	1.3ml	Cinnamon - ground
1 tablespoon	15ml	Lime juice
1/4 teaspoon	1.3ml	Coriander - ground
1 tablespoon	15ml	Vegetable oil
1/4 teaspoon	1.3ml	Turmeric - ground
1		Garlic - minced
1/4 teaspoon	1.3ml	Cardamom - ground
1 1/2 teaspoons	7.5ml	Ginger - minced
1		Nutmeg - ground
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Wash and dry the chicken pieces. Place the pieces in a glass bowl.

Mix all the remaining ingredients together. Pour this marinade over the chicken.

Let stand for 6 hours.

Remove the chicken from the marinade.

Grill using indirect method, turning occasionally, internal temperature is 160F.

Source:
The Taste of Summer; Diane Rossen Worthington

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