Grilled Chicken With Roasted Garlic Sauce

Recipe Ingredients

6		Boneless chicken breasts- (about 1 1/2 pounds)
1/2 cup	118ml	Lemon juice
2		Garlic
1 tablespoon	15ml	Red wine vinegar
1 teaspoon	5ml	Rosemary
1/4 cup	59ml	Olive oil
		Salt and pepper to taste
1		Ragu Hearty Roasted Garlic Pasta Sauce
2 tablespoons	30ml	Chopped fresh basil
2 tablespoons	30ml	Chopped fresh parsley
		Grilled crusty bread
		Fresh herbs for garnish -(optional)

Recipe Instructions

Place chicken in a bowl with lemon juice, garlic, vinegar, rosemary, olive oil, salt and pepper.

Marinate in the refrigerator for several hours or overnight.

In a medium saucepan, heat sauce over low heat, stirring occasionally until heated through. Add fresh basil and parsley to the sauce just before serving.

Meanwhile, preheat grill or broiler.

Grill chicken about 3-5 minutes per side or until chicken is thoroughly cooked.

Server grilled chicken with roasted garlic sauce of grilled crusty bread.

Garnish with fresh herbs.

Source:
Lance Dean Velasquez, Moose's, San Francisco

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