Grilled Chicken With Pineapple Salsa

Recipe Ingredients

4		Chicken breast halves - skinless
		Salt and fresh ground pepper
1/2		Red bell pepper (medium)
1 cup	237ml	Crushed pineapple in juice -
1 cup	237ml	Fresh pineapple cubes
1/2 cup	31g / 1.1oz	Green onion - thinly sliced
1 tablespoon	15ml
2 tablespoons	30ml	Chopped fresh cilantro or
2 tablespoons	30ml	Chopped fresh parsley plus -

Recipe Instructions

1. Light a medium-hot fire in a BBQ grill. Pound the chicken breasts slight

2. In a medium bowl, stir together the pineapple with its juice, / cup slice

3. On an oiled grill rack, grill the chicken a total of about 8 minutes, t

4. Serve the chicken topped with a generous spoonful of pineapple salsa.

5. Garnish with the remaining green onion slices and sprigs of cilantro.

Source:
Lance Dean Velasquez, Moose's, San Francisco

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