Grilled Chicken With Lime Bbq Sauce

Recipe Ingredients

1 teaspoon	5ml	Butter
1 cup	110g / 3.9oz	Celery - 1/4 inch dice
1		Red bell pepper 1/4" diced
3 tablespoons	45ml	Soy sauce
2 tablespoons	30ml	White vinegar
1 tablespoon	15ml	Dijon mustard
1/2 teaspoon	2.5ml	Salt
3		Chicken breasts - halved and deboned
1/4 cup	27g / 1oz	Carrots - shredded
1		Onion - 1/4" dice
1		Garlic - finely minced
1 cup	237ml	Chicken stock
1 cup	237ml	Catsup
3 tablespoons	45ml	Brown sugar - packed
1/4 cup	59ml	Fresh lime juice

Recipe Instructions

Sweat the carrots in butter 5 minutes; then add the celery, onion, red pepper and garlic; meanwhile, in a medium saucepan, mix soy sauce, chicken stock and vinegar; whisk in catsup, Dijon mustard, brown sugar and salt; heat to simmer, dissolving sugar, and cook 10 minutes; add vegetables and heat through remove from heat and stir in lime juice.

Sear chicken on both sides and place in shallow pan; pour marinade over; let marinate for at least 30 minutes, turning occasionally and basting. Pour off marinade into saucepan; heat to boiling; grill chicken, basting until done; reduce sauce to half volume; serve over chicken. Serve with Potato / Apple Salad. Yield 6 servings. From Chuck Ozburn.

Source:
Lance Dean Velasquez, Moose's, San Francisco

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