Grilled Chicken With Honey, Lime And Garlic

Recipe Ingredients

1/3 cup	78ml	Fresh lime juice
2 tablespoons	30ml	Honey
4		Garlic cloves - peeled, ends
		- removed and garlic chopped
1		Fresh serrano or (small)- jalapeno pepper washed- cored seeded and minced
1		Chipotle pepper in adobo
		- sauce
1/4 teaspoon	1.3ml	Cornstarch
1 tablespoon	15ml	Minced cilantro
4		Boneless - skinless chicken- breasts washed and patted
		- dry

Recipe Instructions

Prepare charcoal grill.

In a food processor or blender, puree lime juice, honey, garlic, serrano, chipolte in adobo sauce and cornstarch.

Transfer mixture to a medium sized sauce pan and boil until slightly thickened, about 1 minute. Stir in cilantro.

Brush breasts lightly with glaze.

Grill 4 minutes each side, turning once. Just before removing from the grill, baste chicken with the remaining glaze.

Remove from grill and serve.

Source:
Lance Dean Velasquez, Moose's, San Francisco

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