Grilled Chicken With Creamy Herb Sauce

Recipe Ingredients

4		Chicken breasts
		Cooking Sauce
1/4 cup	59ml	Mayonnaise
1/4 cup	59ml	Sour cream or plain nonfat
		- yogurt
1/2 tablespoon	7.5ml	Brown mustard
1/3 cup	20g / 0.7oz	Minced green onion
1 teaspoon	5ml	Worcestershire sauce
1 tablespoon	15ml	Lemon - (or lime) juice
2 teaspoons	10ml	Dried basil
1/4 teaspoon	1.3ml	Cayenne pepper - (or less)
1/4 teaspoon	1.3ml	Salt

Recipe Instructions

Mix sauce ingredients.

Make a sauce for the table using a small amount of cooking sauce (3 tablespoon ?) mixed with 1 tablespoon sour cream or yogurt and 1/2 teaspoon paprika.

Coat chicken with remainder of cooking sauce.

Grill over moderately hot fire for 12 to 15 minutes, turning every 3 minutes.

Serve with the table sauce.

Source:
Dean Fearing

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