Grilled Chicken Wings (Peak Gai Yang ) Recipe - Cooking Index
1 1/2 lbs | 681g / 24oz | Chicken wings |
1 teaspoon | 5ml | Salt |
1/4 cup | 36g / 1.3oz | Chopped lemon grass |
8 | Garlic - chopped | |
1/2 teaspoon | 2.5ml | White pepper |
1/4 cup | 4g / 0.1oz | Minced cilantro root or: - coriander root |
1 teaspoon | 5ml | Turmeric |
This is a favorite grill recipe. The enticing aroma of the sizzling meat on the grill makes it very popular with the street vendors' clientele.
Combine all the marinade ingredients and marinate the chicken wings overnight.
Grill the wings over medium coals for 5 to 7 minutes on each side until they are cooked through and golden brown.
Serve with steamed sticky rice.
Source:
Dean Fearing
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.