Grilled Chicken Tostadas

Recipe Ingredients

1		Diced tomatoes with garlic and onion
1		Pinto beans - drained
2 teaspoons	10ml	Minced jalapeno - optional
1/2 teaspoon	2.5ml	Ground cumin
1 cup	62g / 2.2oz	Cubed grilled chicken or turkey
4		Flour tortillas
1/2 cup	73g / 2.6oz	Sharp cheddar cheese - shredded

Recipe Instructions

Combine tomatoes, beans, jalapeno and cumin in skillet. Add cooked chicken.

Heat 5 minutes or until thickened.

Arrange tortillas in a single layer on grill over medium coals.

Spread about 3/4 cup chicken mixture over each tortilla. Top with cheese.

Repeat with remaining ingredients.

Cook about 3 minutes or until bottom of tortilla browns and cheese melts.

Serve with salsa and chips.

Garnish with shredded lettuce and diced avocado or guacamole if desired.

Source:
Del Monte

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