Cooking Index - Cooking Recipes & IdeasGrilled Chicken Thighs With Curry Butter Recipe - Cooking Index

Grilled Chicken Thighs With Curry Butter

Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

12   Chicken thighs, skin on
  Olive oil
  Salt and freshly ground pepper
  Curry Butter
8 oz 227g, plus 1 tablespoon, unsalted
  Butter, room temperature
1/2   Red onion, finely diced
2 tablespoons 30mlGarlic
1 tablespoon 15mlCurry powder
  Salt and pepper to taste

Recipe Instructions

Prepare a wood or charcoal grill and let it burn down to embers.

Brush chicken thighs with olive oil and season to taste with salt and pepper. Stuff one tablespoon of the curry butter under skin.

Grill for 5 minutes on each side or until done.

***Curry Butter***

In a large sautee pan heat one tablespoon of butter and sweat the onions and the garlic until translucent let cool.

In a food processor combine the 8 tablespoons butter with the onions and garlic mixture.

Season to taste with salt and pepper.

Source:
Best of Gourmet 1998

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