Grilled Chicken Thighs

Recipe Ingredients

8		Chicken thighs - skinned (large)
1/2 cup	118ml	Soy sauce
5		Green onions - chopped
1/4 cup	59ml	Lime juice
2 tablespoons	30ml	Dark brown sugar
1 tablespoon	15ml	Honey
1 teaspoon	5ml	Dried crushed red pepper
1		Garlic - pressed
		Lime wedges and parsley for garnish

Recipe Instructions

Place chicken thighs in an 11 x 7 x 1 1/2 inch baking dish.

Combine soy sauce and next 6 ingredients; pour over chicken. Cover and refrigerate, turning occasionally, 8 hours. Drain chicken, reserving marinade.

Cook chicken without grill lid, over medium coals (300-350) 10 minutes on each side or until done, basting frequently with reserved marinade.

Garnish, if desired.

Recipe By: America's Best Recipes

Source:
Best of Gourmet 1998

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