Cooking Index - Cooking Recipes & IdeasGrilled Chicken Teriyaki Recipe - Cooking Index

Grilled Chicken Teriyaki

Cuisine: Japanese
Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

1/3 cup 78mlSake or dry sherry
1/3 cup 78mlHoney
3 tablespoons 45mlTeriyaki sauce
1/8 teaspoon 0.6mlGarlic salt
  Salt and pepper to taste

Recipe Instructions

Place chicken, skin side up, in shallow baking dish. Sprinkle with salt and pepper. Mix together sake, honey, teriyaki sauce and garlic powder.

Brush generously over chicken. Place in 400 degree oven for 10 minutes; baste again and cook 10 minutes longer.

Remove chicken from oven and place on prepared grill, skin side up; baste thoroughly.

Cook 6" from very hot coals for 10 to 15 minutes. Turn chicken briefly to give skin side a crackly finish.

Baste bony side with any remaining sauce.

Best of Gourmet 1998


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