Grilled Chicken Polynesian Treat

Recipe Ingredients

12		Chicken thighs - broiler
2 tablespoons	30ml	Butter
3/4 cup	177ml	Vinegar
1		Onion; small - minced
1/4 cup	59ml	Soy sauce
1/4 cup	59ml	Plum sauce - gold's kosher*
1/4 teaspoon	1.3ml	Salt
1		Bay leaf
3		Pineapples - halved
		And scooped out
2		Green peppers
		Cut into rings

Recipe Instructions

1. In a small sauce pan; melt butter and add onion. Stir and cook until it is soft. Add vinegar, soy and plum jam. Bring mixture to a boil and stir constantly.

2. Remove from heat and stir in salt and bay leaf. Put chicken thighs in a shallow dish and pour hot sauce over the chicken. Refrigerate at least an hour. Remove chicken from sauce and reserve.

3. Put chicken on a hot grill and go to it; basting with sauce the entire time. Serve in those scooped out shells; adds a nice touch but isn't necessary.

Source:
TVFN: GRILLIN' & CHILLIN' SHOW #GR3610

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