Grilled Chicken Kabobs - 2

Recipe Ingredients

2 teaspoons	10ml	Ground mustard
1 tablespoon	15ml	Worcestershire sauce
1/2 cup	118ml	Water
1/2 cup	118ml	Soy sauce
1 tablespoon	15ml	Vegetable oil
4		Boneless skinless chicken
		Breast halves
2		Zucchini - cut in 1 1/2 in (medium) slices
1		Onion - cut in wedges (medium)
1		Green pepper - cut into (medium)
		Chunks
12		Fresh mushrooms

Recipe Instructions

In a resealable plastic bag, combine the mustard and Worcestershire sauce. Add water, soy sauce and oil; remove 1/3 cup and set aside for basting.

Cut chicken into 1 1/2 inch pieces; add to bag. Seal and refrigerate for 1 1/2 to 2 hours. Drain, discarding marinade.

Thread chicken and vegetables alternately on skewers. Baste with reserved marinade.

Grill over hot coals for 10 minutes. Turn and baste.

Cook 10 minutes more or until chicken juices run clear.

Recipe By: Taste Of Home June/July '96

Source:
Barbara Grunes

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.