Grilled Chicken Kabobs - 1

Recipe Ingredients

1		Chicken tonight cooking
		- sauce for chicken
		- sweet and sour
2 tablespoons	30ml	Worcestershire sauce
2 tablespoons	30ml	Lemon juice
1 lb	454g / 16oz	Boneless chicken breasts
		- cut into 1" cubes
12 oz	340g	Bacon strips - cut in half
		Hot - cooked rice

Recipe Instructions

In a medium saucepan, thoroughly combine sauce, Worcestershire sauce and lemon juice.

Remove 1 cup sauce mixture and place in a sealable plastic bag with chicken cubes.

Marinate chicken in the refrigerator for 1 hour or longer. Preheat grill.

Remove chicken from marinade; wrap with bacon and place on skewers. Discard remaining marinade.

Grill 10 to 15 minutes or until chicken is thoroughly cooked.

Heat remaining sauce in a saucepan and serve with chicken.

Serve kabobs over rice.

Source:
Barbara Grunes

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