Grilled Chicken Dijonnaise

Recipe Ingredients

1/4 cup	59ml	Vegetable oil
3 tablespoons	45ml	Tarragon vinegar
1/4 cup	59ml	Fresh lemon juice
2 tablespoons	30ml	Dry white wine
1/2 teaspoon	2.5ml	Freshly ground pepper
1 teaspoon	5ml	Dried tarragon
6		Skinless - boneless chicken
		- breast halves
4 tablespoons	60ml	Butter or margarine
2 tablespoons	30ml	Style-style mustard

Recipe Instructions

1. In a shallow dish, combine oil, lemon juice, and pepper. Add chicken and turn to coat with marinade. Marinate, turning occasionally, for 30 minutes.

2. Meanwhile, combine vinegar, wine, and tarragon in a small non-aluminum saucepan; boil until reduced to about 2 tablespoons. Reduce heat to low, add butter and mustard, and stir until butter melts. Set sauce aside; keep warm.

3. Drain chicken well. Grill or broil over medium heat, turning once, and basting frequently with mustard sauce, until just cooked through, about 5 minutes a side. Be careful not to overcook chicken. Serves 6.

Prep: 15 minutes Marinate: 30 minutes Cook: 10 minutes

Source:
"365 Ways to Cook Chicken, by Cheryl Sedaker" Harper & Row, ISBN 0-06-015539-6

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