Grilled Chicken Dijon Vinaigrette Salad

Recipe Ingredients

3/4 cup	177ml	Vegetable oil
1/4 cup	59ml	Red wine vinegar
2 tablespoons	30ml	Grey Poupon Dijon mustard
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Ground black pepper
6 cups	660g / 23oz	Mixed lettuce greens
1 cup	237ml	Snow peas - blanched
1 cup	237ml	Red pepper - cut in strips (small)
1 cup	237ml	Sliced mushrooms
6		Chicken breasts - boneless, skinless

Recipe Instructions

In small bowl, whisk oil, vinegar, mustard, salt and pepper; set aside. Arrange lettuce, snow peas, red pepper and mushrooms on 6 individual salad plates; set aside.

Grill chicken 6" from heat source for 10 to 15 minutes or until done, turning once.

Diagonally slice chicken breasts and arrange on each salad.

Serve with vinaigrette.

Source:
Grey Poupon Coupon leaflet.

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