Grilled Chicken Caesar Salad - 1

Recipe Ingredients

1 lb	454g / 16oz	Chicken breasts, boneless skinless
		Salt and pepper
2 tablespoons	30ml	Olive oil
		Croutons
1 cup	237ml	Bread cubes - --
		Approximately
3/4		Square
1/4 cup	59ml	Olive oil
1 teaspoon	5ml	Dried thyme
1 teaspoon	5ml	Paprika
2 tablespoons	30ml	Grated parmesan
		Dressing
6		Garlic, minced
1 tablespoon	15ml	Dijon mustard
1 tablespoon	15ml	White vinegar
		Lemon juice
2 tablespoons	30ml	Mayonnaise
1/2 cup	118ml	Olive oil
		Salt and pepper
		Minced anchovy fillets
1		Romaine lettuce washed and dried
1/2 cup	118ml	Freshly grated parmesan
		Garnish
		Finely chopped parsley
1		Anchovies

Recipe Instructions

Prepare grill.

Season chicken breasts with salt and pepper.

Grill chicken for 3-4 minutes per side or until meat is no longer pink in the middle.

In a bowl whisk together olive oil, thyme, paprika and grated Parmesan. Add bread cubes and toss to coat. On a baking sheet spread out bread cubes in a single layer and bake until golden about 8-10 minutes.

For the dressing, combine garlic, mustard, vinegar and two pinches of salt in a bowl and process using a hand blender or whisk. Add mayonnaise and blend together to form a thick base.

In a slow stream add olive oil. Season to taste with salt, pepper and l

Place ripped up romaine lettuce leaves in a large bowl and toss with several tablespoons of the dressing. Add grated Parmesan and toss to combine. Slice grilled chicken into thin strips. Arrange lettuce on a plate and top with chicken strips.

Source:
National Broiler Council

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