Grilled Chicken Breasts With Wine Sauce

Recipe Ingredients

6		Boneless skinless chicken breast halves
2 tablespoons	30ml	Vegetable oil
		Wine Sauce
3 tablespoons	45ml	Butter
1 tablespoon	15ml	Finely chopped fresh garlic
2 tablespoons	30ml	All-purpose flour
1/4 cup	36g / 1.3oz	Chopped fresh parsley
1/2 cup	118ml	Chicken broth
1/4 cup	59ml	White wine or chicken broth
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper
1 cup	237ml	Sour cream

Recipe Instructions

Prepare grill by placing coals to one side; heat until coals are ash white. Make aluminum foil drip pan; place opposite coals. Brush chicken breasts with oil. Place chicken breasts on grill over drip pan.

Grill, turning occasionally, for 25 to 35 minutes or until fork tender.

Meanwhile, in 2-quart saucepan melt butter until sizzling; stir in garlic.

Cook over medium high heat 1 minute. Stir in flour; continue cooking until bubbly (1 minute). Reduce heat to medium. Stir in all remaining ingredients except sour cream.

Cook, stirring occasionally, until sauce thickens (1 to 2 minutes).

Stir in sour cream. Continue cooking, stirring occasionally, until heated through (3 to 5 minutes).

Serve over Grilled Chicken. 6 servings

TIP: Wine Sauce can be served over broiled, baked or poached chicken breasts.

Source:
National Broiler Council

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.