Grilled Chicken Breasts With Tarragon Butter

Recipe Ingredients

4		Chicken breasts*
1/3 cup	78ml	Olive oil
1/4 cup	59ml	Lemon juice
1 tablespoon	15ml	Tarragon
		Salt and pepper to taste

Recipe Instructions

* Cornish hens may be substituted. Butterfly in half to make sure the bird is cooked throughout.

Mix oil and lemon in a bowl with tarragon.

Marinade chicken for one hour. Remove and eliminate excess drippings.

Cook over medium heat grill. Season with salt and pepper.

Turn chicken often and baste with leftover marinade.

Source:
National Broiler Council

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