Grilled Chicken Breasts With Salad

Recipe Ingredients

4		Boneless chicken breasts
1/2 cup	118ml	Dry red wine
2 tablespoons	30ml	Olive oil
2 tablespoons	30ml	Balsamic vinegar
2		Garlic cloves - pressed
1/4 teaspoon	1.3ml	Dried oregano
		Salt
		Pepper
		Salad
1		Radicchio (small)
1		Butterhead lettuce (small)
1		Belgian endive (medium)
2 tablespoons	30ml	Dry red wine
2 tablespoons	30ml	Olive oil
1 tablespoon	15ml	Balsamic vinegar
1/2 cup	118ml	Salsa - (purchased or homemade

Recipe Instructions

1. Remove skin from chicken breasts and discard. Whisk together red wine, olive oil, balsamic vinegar, garlic, oregano, salt and pepper in a shallow bowl just large enough to hold the chicken breasts. Add the chicken breasts and marinate 30 minutes, turning chicken every 10 minutes.

2. Heat grill to medium hot and grill chicken 4 to 6 minutes on each side or until no longer pink on the inside.

3. Wash radicchio, lettuce and endive; pat dry. Cut greens into long strips and place in a medium bowl .

Combine red wine, olive oil, vinegar, salt and pepper in a small bowl and whisk until smooth. Pour over salad greens and toss lightly.

4. To serve, divide salad greens among 4 plates and place a grilled chicken breast on top.

5. Garnish with salsa. Makes 4 servings.

Source:
National Broiler Council

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