Grilled Chicken Breasts With Green Grape Sauce

Recipe Ingredients

2		Chicken breasts
1/4 teaspoon	1.3ml	Freshly ground black pepper
		Sauce
1 cup	62g / 2.2oz	Green onion - chopped
1/4 cup	27g / 1oz	Celery - minced
1		Garlic - minced
1 tablespoon	15ml	Dry blond roux
1/2 cup	118ml	Water
1/2 cup	118ml	Grapes - green seedless,
		Halved
1 tablespoon	15ml	Sherry
1 tablespoon	15ml	Red currant jelly
1/8 teaspoon	0.6ml	Thyme
		Freshly ground black pepper
		- to taste

Recipe Instructions

Preheat the charcoal grill.

MAKE THE SAUCE: In a heavy saucepan cook the green onion with the celery and garlic over medium heat, stirring, until they have rendered their liquid.

Stir in the roux and cook while stirring for 1 minute more. Add remaining sauce ingredients and simmer for 20 minutes.

Meanwhile, rub the chicken breasts with the 1/4 teaspoon pepper.

Grill the chicken over charcoal for approximately 12 minutes, turning once.

TO SERVE: Serve each person one chicken breast with the Green Grape Sauce spooned over.

Recipe from "Louisiana Light" by Roy F. Guste, Jr.

Source:
National Broiler Council

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